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Title美食家与剩菜生活 | 谢嫣薇 Agnes Chee Yan-Wei | TEDxPetalingStreet
Description谢嫣薇,一位结合美食和写作的媒体人,过着美食家的生活,吃尽全球各地美食,却在行业模式中,品尝出自我启发的[剩菜生活]大反思。 她从美食课题,巧妙的换了一个角度,引导观众随她[窥探地球负担],[反思资源分配],[弹劾责任分割]等的世界课题。在满足舌头无限欲望之外,没有人惦记着无限囤积的厨余,但这些问题都被谢安焉提出有效的厨余处理点子。 透过她的分享,我们看过了个世界对于厨余和费油的处理方式,提炼成环保资源,物尽其用,发挥得淋漓尽致。也透过她分享的良心园地的食物链,我们也惊叹:原来,食物也能回收。 就此呼吁各位发挥心中的小宇宙,为世界添上剩菜生活的创意。世界需要更多 的[资源环保]与[再生能源]的艺术创作。 官网: TEDxPetalingStreet Google+: 谢嫣薇,马来西亚人,美食专栏作家、人物专访&旅游专题特约、电影编剧。作品常见于中国、香港、新加坡和马来西亚各大媒体,如《当代旅游》、《芯动》、《信报》、《Marie Claire》、《Elle》、《联合早报》、《女友》、《星洲日报》等。著有专栏结集作品《从我脚尖吻我》和都市情感短篇《谁说我寂寞》。目前定居香港。 Agnes Chee is a Malaysian food columnist, biographer, travel writer, screenwriter and television script writer. Her works grace major medias in China, Hong Kong, Singapore and Malaysia. They are Elite Traveller, Revolution, Hong Kong Economic Journal, Marie Claire, Elle, Lianhe Zao Bao, Nu You, Sin Chew Jit Po, to name a few. She has also authored two books : Kissing Me from Toes Up and Who Says I am Alone She currently resides in Hong Kong. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at
Original Title美食家与剩菜生活 | 谢嫣薇 Agnes Chee Yan-Wei | TEDxPetalingStreet
Video R3UnaSnzJgnQ  Chinese, Traditional   
LanguageChinese, Traditional (original: Chinese, Traditional)
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2015-02-24 17:54:55 Jennifer Luo Edit 1 Subtitle
2015-02-25 20:18:09 Jennifer Luo Edit 2 Subtitle
2015-03-01 17:55:43 Jennifer Luo Edit 3 Subtitle


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Subtitle 2015-02-24 02:52:08 2015-03-27 07:00:01